HALLOWEEN SANDWICHES

Let your little monster sink their teeth into these spooky and oh-so-tasty sandwich variations.

PREP TIME: 20 MINUTES

MAKES 4 SPOOKY SANDWICHES

Cucumber and cream cheese Mummy

1 slice of white bread
1 tablespoon cream cheese
1/4 small cucumber
1 black pitted olive, sliced into rings

Method

Put the bread onto a board. Spread the surface with cream cheese. Make thin ribbons of cucumber using a potato peeler. Arrange on top of the cream cheese to look like a mummy. Add the olive rings for eyes. 

Avocado Frankenstein 

1 slice of white bread 
1/2 avocado
Black pitted olives

Method

Put the bread onto a board. Remove the stone from the avocado and scoop out the flesh into a bowl. Mash until smooth using a fork. Spread over the bread and spread out. 

Halve 3 olives and arrange at the top of the bread to make the Frankenstein’s hair. Slice an olive into rings and add to make the eyes. Thinly slice two olives into thin strips to make the mouth. 

Peanut butter and banana ghosts

1 slice of white bread
2 tablespoons peanut butter
1/2 thin banana
Raisins

Method

Put the bread onto a board. Spread the surface with peanut butter. Slice the banana in half lengthways to make two ghost shapes. Place on top of the peanut butter. Add raisins for eyes and a mouth.

Cheese Monsters

1 Baker Street slice of white bread
1 teaspoon butter, softened
1 slice red Leicester cheese
1 slice of sliced mozzarella cheese
Black olives

Method

Put the bread on a board. Spread with butter and place the slice of red Leicester on top. Stamp out three small oval shapes from the mozzarella slice and place on top to make the monster's eyes. Add halved olives for the eyeballs. 

Make a scary mouth out of thinly sliced olives.