Get your spook on first thing in the morning with this spellbinding breakfast treat.
PREP TIME: 20 MINUTES
COOK TIME: 15-20 MINUTES
MAKES 4 LARGE PANCAKES
175g self raising flour
½ tsp bicarbonate of soda
Pinch of salt
20g caster sugar
1 egg beaten
40g butter, melted
Assorted nuts & seeds such as pumpkin and sunflower seeds, almonds and cashews
- Measure the flour, bicarbonate of soda, salt and sugar into a bowl. Mix the egg, buttermilk, milk and butter together in another bowl. Gently whisk the wet ingredients into the dry ingredients until smooth and without any lumps.
- Heat a little oil in a large frying pan. Spoon two large spoonfuls of mixture in the centre of the pan to make a large pancake measuring 14cm wide.
- Fry over a medium heat for 2 to 3 minutes, then flip over to cook for another 2 minutes until lightly golden and cooked through.
- Repeat with the remaining mixture.
Decorate your Dracula pancakes using bananas, berries, dates, nuts and seeds.